Place salmon strips in resealable plastic bag and add marinade.
Seal and turn bag so that strips are coated.
Refrigerate and marinate for one hour.
In medium bowl, combine all Gazpacho Salsa ingredients.
Cover and refrigerate one hour to allow flavors to blend.
To prepare salmon, remove salmon strips from marinade
Over medium-hot coals or gas barbeque, grill salmon strips 4 minutes, turn and grill additional 3 minutes.
Grill bread slices until toasted
Place grilled bread on each plate and top with salmon skewer.
Spoon on Gazpacho.