Cook salmon in as large a piece as possible; larger sections stay moister.
Select salmon with moist, shiny skin, firm flesh and a fresh aroma.
Ocean-run salmon contain high levels of Omega-3 fatty acids which play a protective role against heart disease.
King salmon is high in protein and has less than 200 calories per 3-ounce serving.
Individually line-caught King Chinook Salmon have a leaner, firmer texture and more robust flavor than other salmon. Grilled, baked, steamed, roasted or poached, California King salmon is fish at its best.
Typically, a 10-pound King Salmon can serve between 8 and 10 people.
The fresh season is short – May through September – making salmon perfect for summertime meals. So, fire up the grill and barbeque the whole fish immediately, or use a portion now and freeze or smoke the remaining fish for later enjoyment.
When you purchase a whole California King Salmon from a commercial fishing boat or retailer, you can be assured that only the highest quality standards have been followed. Each salmon is cleaned at sea and held at an optimum temperature until the boat returns to short and the fish is sold.