Fresh California King salmon has arrived in time for Memorial Day – San Francisco Chronicle Article

Fresh California King salmon has arrived in time for Memorial Day

San Francisco Chronicle, person off-loading salmon

by the San Francisco Chronicle

This article, written by the San Francisco Chronicle’s Tara Duggan, details the current state of the commercial salmon season in the Bay Area, including where you can find fresh, wild-caught California king salmon locally.

The article also highlights why it’s so important to seek out this local, seasonal fish for the summer – aside from the fact that it’s considered by many to be the best tasting salmon in the world. Making sure to buy local, wild salmon during the season helps support our local fishing fleet.

“These guys have been waiting for years with COVID, and then they wait for this small window to fish,” he said. “Supporting them is super important. These boats will go away, and they won’t come back.”

We can’t wait to hear where you’re enjoying California king salmon this summer, whether it’s at your favorite fine restaurant or in your backyard on the grill!

Read the Chronicle Article here!