BLT Salmon Salad Serves 2 | Recipe by Chef Laura Kenny, Real Food Catering Instructions Vinaigrette To make basil puree, place chopped basil in a blender with ½ cup oil and blend until smooth (or finely chop basil and mix with oil by hand). In a small bowl, combine...
Pan Seared Salmon with Cucumbers and Crème Fraîche Serving Size: 4 Recipe by Chef Laura Kenny, Real Food Catering Instructions Cucumbers and Crème Fraîche In a medium plastic container or flat-bottomed bowl, place a single layer of the cucumbers and sprinkle in some red onion, then sprinkle with salt....
Seared Salmon with Chive Mustard, Cabbage and Apple Slaw Serving Size: 2 Recipe adapted from award-winning chef and culinary entrepreneur, Kat Humphus. Courtesy of Catalina Offshore Products. Instructions Chive and Mustard Topping In a small mixing bowl, combine the dill, chives, garlic, shallot, butter, and Dijon mustard. Mix with...