12 Jul Pan Seared Salmon with Corn, Eggplant and Peppers
Posted at 12:44h
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Pan Seared Salmon with Corn, Eggplant and Peppers Serving Size: 4 Recipe by Chef Laura Kenny, Real Food Catering Instructions The Veggies Heat a large pan (cast iron is best) over medium-high heat. Add whole peppers and cook 1-2 minutes, until skins begin to color. Add oil and toss...