Cedar Plank Salmon with Miso Soy Glaze Serving Size: 2 Recipe by Chef Laura Kenny, Real Food Catering Instructions To prepare cedar plank, wash, oil and bake just the wood plank(s) for about 10 minutes to cure them. Heat grill to medium-high heat for indirect grilling. In a small...
Pan Seared Salmon with Cucumbers and Crème Fraîche Serving Size: 4 Recipe by Chef Laura Kenny, Real Food Catering Instructions Cucumbers and Crème Fraîche In a medium plastic container or flat-bottomed bowl, place a single layer of the cucumbers and sprinkle in some red onion, then sprinkle with salt....
Seared Salmon with Chive Mustard, Cabbage and Apple Slaw Serving Size: 2 Recipe adapted from award-winning chef and culinary entrepreneur, Kat Humphus. Courtesy of Catalina Offshore Products. Instructions Chive and Mustard Topping In a small mixing bowl, combine the dill, chives, garlic, shallot, butter, and Dijon mustard. Mix with...