Firecracker King Salmon Steak

Serving Size: 24

firecracker salmon


Place salmon strips in a resealable plastic bag and add the marinade. Seal and turn the bag so that strips are coated. Refrigerate and marinate for one hour. In a medium bowl, combine all Gazpacho Salsa ingredients. Cover and refrigerate one hour to allow flavors to blend. To prepare salmon, remove salmon strips from marinade Over medium-hot coals or gas barbeque, grill salmon strips 4 minutes, turn and grill additional 3 minutes. Grill bread slices until toasted Place grilled bread on each plate and top with a salmon skewer. Spoon on Gazpacho. Serve.


  • 2 cups Balsamic Vinegar
  • 2 cups Bottled Chili Sauce
  • 2 cups, packed Light Brown Sugar
  • 18 Garlic Cloves
  • 1/4 cup Grated Ginger Root
  • 1/4 cup Chopped Italian Parsley
  • 1 tbsp Ground Red Pepper
  • 1 tbsp Red Pepper Flakes
  • 24 6-8 oz. ea. California King Salmon¬© Steaks

grill recipe, salmon steak