Name: Grilled Salmon Tacos
Yield: 6
Ingredients: 1 lb California Wild King Salmon (boneless, skinless, 2 ounce slices); 1 tsp Ground Cumin; 1/4 tsp Ground Clove; 1/4 tsp Ground Chile de Arbol; 2 tbsp Kosher Salt; 2 Petacon Mango (large, ripe, diced); 2 Red Fresno (charred, diced, seedless and veined); 1/4 bunch Cilantro (minced); 1/2 Orange (juice only); 1/2 Lime (juice only); 1/2 Chile Serrano (minced); 1 tbsp Extra Virgin Olive Oil; Kosher Salt; 1 bunch Cilantro (sprigs only); 1 bag Flour Tortillas (6")

Grilled Salmon Tacos

Courtesy of Executive Chef Gonzalo Rivera, Copita Tequileria y Comida

Servings

Grilled Salmon Tacos

Courtesy of Executive Chef Gonzalo Rivera, Copita Tequileria y Comida

Servings

Ingredients

1 lb California Wild King Salmon boneless, skinless, 2 ounce slices

Spice Rub

1 tsp Ground Cumin
1/4 tsp Ground Clove
1/4 tsp Ground Chile de Arbol
2 tbsp Kosher Salt

Mango Salsa

2 Petacon Mango large, ripe, diced
2 Red Fresno charred, diced, seedless and veined
1/4 bunch Cilantro minced
1/2 Orange juice only
1/2 Lime juice only
1/2 Chile Serrano minced
1 tbsp Extra Virgin Olive Oil
Kosher Salt

Garnish

1 bunch Cilantro sprigs only
1 bag Flour Tortillas 6"

Servings:

Instructions

Spice Rub

Mix everything in a bowl and store in an airtight container.

Mango Salsa

Place everything in a bowl and mix. Season to taste and place in an airtight container in the refrigerator. This will hold for 2 days.

Recipe Notes

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