California King Salmon
  • Email
  • Facebook
  • Linkedin
  • Twitter
  • RSS
  • Home
  • About
    • Meet the Board
    • History of pacific salmon
  • Culinary Corner
    • Recipes
    • Preparation Tips
  • Suppliers
  • Salmon News
  • Upcoming Events
  • Contact
Search the site...

Grilled Salmon Tacos

May 2, 2015 / / Culinary Master Recipes
0
Grilled Salmon Tacos
Print Recipe
Courtesy of Executive Chef Gonzalo Rivera, Copita Tequileria y Comida
Servings
6
Servings
6
Grilled Salmon Tacos
Print Recipe
Courtesy of Executive Chef Gonzalo Rivera, Copita Tequileria y Comida
Servings
6
Servings
6
Ingredients
  • 1 lb California Wild King Salmon boneless, skinless, 2 ounce slices
Spice Rub
  • 1 tsp Ground Cumin
  • 1/4 tsp Ground Clove
  • 1/4 tsp Ground Chile de Arbol
  • 2 tbsp Kosher Salt
Mango Salsa
  • 2 Petacon Mango large, ripe, diced
  • 2 Red Fresno charred, diced, seedless and veined
  • 1/4 bunch Cilantro minced
  • 1/2 Orange juice only
  • 1/2 Lime juice only
  • 1/2 Chile Serrano minced
  • 1 tbsp Extra Virgin Olive Oil
  • Kosher Salt
Garnish
  • 1 bunch Cilantro sprigs only
  • 1 bag Flour Tortillas 6"
Servings:
Instructions
Spice Rub
  1. Mix everything in a bowl and store in an airtight container.
Mango Salsa
  1. Place everything in a bowl and mix. Season to taste and place in an airtight container in the refrigerator. This will hold for 2 days.
Recipe Notes

Copita-Salmon-Tacos

Share this Recipe
Powered byWP Ultimate Recipe

Culinary Corner

  • Culinary Corner
  • Recipes
  • Culinary Master Recipes
  • Preparation Tips

California Salmon Council

  • (916) 933-7050
  • (916) 933-7055 FAX
  • P.O. Box 2255
  • Folsom, CA 95763-2255
    • Email
    • Facebook
    • Linkedin
    • Twitter
    • RSS

Culinary Corner

  • Culinary Corner
  • Recipes
  • Culinary Master Recipes
  • Preparation Tips

Stay Informed

  • Salmon News

Sign Up for Our Newsletter

© 2017 CalKingSalmon