Honey-Glazed Salmon
Serving Size: 2 | Prep Time: 10 minutes | Cook Time: 20 minutes
Instructions
Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. Place salmon on foil. In a small bowl, stir together honey and ketchup. Spread mixture over salmon. Bake 12 to 18 minutes or until thickest part of fish flakes easily with fork.
Ingredients
- 1 Salmon Fillet (8 oz) cut into 2 pieces
- 1 tsp Honey
- 1 tsp Ketchup
