Smoked Salmon with Horseradish Sauce
Serving Size: 6
Instructions
1. Combine first 5 ingredients in a small bowl, stirring well.
2. Place 2 slices Brown Soda Bread on each of 6 plates; top each slice with 1 salmon slice and about 1 teaspoon sauce. Garnish with dill, if desired.
Ingredients
- 1/3 cup Organic Canola Mayonnaise
- 1 tbsp Fresh Parsley chopped
- 1 tbsp Prepared Horseradish
- 1 tbsp Dijon Mustard whole-grain
- 1/4 tsp Ground Black Pepper
- 12 slices Brown Soda Bread
- 12 slices Smoked Salmon (about 8 ounces)
- Fresh Dill Sprigs (optional)
