19 Jul

Posted at 15:06h in

Firecracker King Salmon Steak Serving Size: 24 Instructions Place salmon strips in a resealable plastic bag and add the marinade. Seal and turn the bag so that strips are coated. Refrigerate and marinate for one hour. In a medium bowl, combine all Gazpacho Salsa ingredients. Cover and refrigerate...

19 Jul

Posted at 15:04h in

Grilled Salmon Skewers Serving Size: 8-12 Instructions Place salmon strips in a resealable plastic bag and add the marinade. Seal and turn the bag so that strips are coated. Refrigerate and marinate for one hour. In a medium bowl, combine all Gazpacho Salsa ingredients. Cover and refrigerate one...

19 Jul

Posted at 15:00h in

Grilled Whole Salmon with Aromatic Rub Serving Size: 8-12 Instructions n a small bowl, combine aromatic run ingredients. Make 5 deep cuts in the salmon's skin on each side of the fish. Make 5 deep cuts in the salmon's skin on each side of the fish. Rub aromatic...