19 Jul

Posted at 15:04h in

Grilled Salmon Skewers Serving Size: 8-12 Instructions Place salmon strips in a resealable plastic bag and add the marinade. Seal and turn the bag so that strips are coated. Refrigerate and marinate for one hour. In a medium bowl, combine all Gazpacho Salsa ingredients. Cover and refrigerate one...

19 Jul

Posted at 14:54h in

Smoked Salmon with Horseradish Sauce Serving Size: 6 Instructions 1. Combine first 5 ingredients in a small bowl, stirring well. 2. Place 2 slices Brown Soda Bread on each of 6 plates; top each slice with 1 salmon slice and about 1 teaspoon sauce. Garnish with dill, if desired....

18 Jul

Posted at 23:04h in

Cured Salmon with Roasted Beets, Avocado, Rye Croutons and Dill Recipe by: Robin Song, Executive Chef, Hog & Rocks | Serving Size: 4 Instructions Lightly toast the fennel seed and mix into remainder of spices, including the bay leaf (the bay leaves might not grind well but that’s...