Blueberry Balsamic Glazed Salmon Servings: 4 | Prep: 5 min | Cook: 20 min Recipe by Chef Patty Mastracco, idofood.com Instructions Make the Blueberry Balsamic Glaze Combine the blueberries, blueberry jam, and balsamic vinegar in a small saucepan. Bring the mixture to a boil over medium heat. Reduce the heat to low. Cook...