19 Jul

Posted at 15:04h in

Grilled Salmon Skewers Serving Size: 8-12 Instructions Place salmon strips in a resealable plastic bag and add the marinade. Seal and turn the bag so that strips are coated. Refrigerate and marinate for one hour. In a medium bowl, combine all Gazpacho Salsa ingredients. Cover and refrigerate one...

19 Jul

Posted at 14:51h in

Honey-Glazed Salmon Serving Size: 2 | Prep Time: 10 minutes | Cook Time: 20 minutes Instructions Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. Place salmon on foil. In a small bowl, stir together honey and ketchup. Spread mixture over salmon. Bake...