These Salmon Cakes with Cherry Tomato Relish are a fresh and flavorful way to enjoy California King Salmon. Made with tender salmon, crisp celery, scallions, and herbs, the cakes are lightly pan-seared until golden and paired with a bright relish of sweet cherry tomatoes, basil, and oregano. Perfect for a light lunch, appetizer, or summer dinner, this recipe highlights the rich flavor of wild California King Salmon with simple, seasonal ingredients.

This versatile dish can be served as an entree or appetizer. You can also pair it with tartar sauce for a richer, creamier flavor.

Instructions

The Salmon

1. In a large bowl, combine salmon, celery, scallions and parsley.
2. Season lightly with salt and pepper.
3. Add egg and breadcrumbs; stir to combine.
4. Form into 2-ounce balls, squeezing them so they hold together, then into flat disks.
5. Heat oil in a large sauté pan, and sear cakes on both sides until golden brown, about 90 seconds.
6. Serve warm with Cherry Tomato Relish.

The Tomato Relish

1. Combine all ingredients in a small bowl and season with salt and pepper to taste.
2. Serve with salmon cakes.