Honey Jalapeno Salmon Servings: 4 | Prep: 10 min | Cook: 10 min Recipe by Chef Patty Mastracco, idofood.com Sweet, spicy and tangy! This recipe is oh so easy and is the perfect pairing for rich, buttery California King Salmon. Instructions Make the Honey Jalapeno Sauce Place the honey, lemon or...
Crispy Salmon Cups Servings: 8 | Prep: 20 min | Cook: 10 to 12 min Recipe by Chef Patty Mastracco, idofood.com These bite size babies are perfect for an appetizer or a light addition to a buffet spread. Prep ahead tips are below to make this recipe easy...
Blueberry Balsamic Glazed Salmon Servings: 4 | Prep: 5 min | Cook: 20 min Recipe by Chef Patty Mastracco, idofood.com Instructions Make the Blueberry Balsamic Glaze Combine the blueberries, blueberry jam, and balsamic vinegar in a small saucepan. Bring the mixture to a boil over medium heat. Reduce the heat to low. Cook...
Grilled Salmon Caesar Salad Servings: 6 | Prep: 5 min | Cook: 3 to 5 min Recipe by Chef Patty Mastracco, idofood.com Instructions Grill the Salmon Preheat a grill to medium-high heat. Coat the top of the California King Salmon fillets with a light layer of oil. Oil the grill grates. Grill the...
BLT Salmon Salad Serves 2Recipe by Chef Laura Kenny, Real Food Catering Instructions The Vinaigrette First make the basil puree by placing the chopped basil in a blender with ½ cup oil and blend until smooth (or finely chop basil and mix with oil by hand). In a small...