Honey-Glazed Salmon Serving Size: 2 | Prep Time: 10 minutes | Cook Time: 20 minutes Instructions Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. Place salmon on foil. In a small bowl, stir together honey and ketchup. Spread mixture over salmon. Bake...
Salmon PLTA Courtesy of Chef Alicia Jenish | Serving Size: 6 Instructions Cook the pancetta either in a pan or in the oven until crisp, drain on paper towels and reserve. Season the salmon with salt and pepper and sear in a hot pan or grill until medium-rare,...
Alder Wood Roasted Salmon Serving Size: 4 Since a Valentine’s Dinner about 20 years ago, Alder Wood Roasted Salmon has been a Wolfdale’s signature dish. The first night we made a heart shape out of the Salmon. For a dramatic presentation and for ease of service we...
Grilled Salmon Tacos Courtesy of Executive Chef Gonzalo Rivera, Copita Tequileria y Comida | Serving Size: 4 (2 tacos per serving) Instructions Spice Rub Mix everything in a bowl and store in an airtight container. Mango Salsa Place everything in a bowl and mix. Season to taste and place in an...
Cured Salmon with Roasted Beets, Avocado, Rye Croutons and Dill Recipe by: Robin Song, Executive Chef, Hog & Rocks | Serving Size: 4 Instructions Lightly toast the fennel seed and mix into remainder of spices, including the bay leaf (the bay leaves might not grind well but that’s...