Honey Jalapeno Salmon Servings: 4 | Prep: 10 min | Cook: 10 min Recipe by Chef Patty Mastracco, idofood.com Sweet, spicy and tangy! This recipe is oh so easy and is the perfect pairing for rich, buttery California King Salmon. Instructions Make the Honey Jalapeno Sauce Place the honey, lemon or...
Blueberry Balsamic Glazed Salmon Servings: 4 | Prep: 5 min | Cook: 20 min Recipe by Chef Patty Mastracco, idofood.com Instructions Make the Blueberry Balsamic Glaze Combine the blueberries, blueberry jam, and balsamic vinegar in a small saucepan. Bring the mixture to a boil over medium heat. Reduce the heat to low. Cook...
Grilled Salmon Caesar Salad Servings: 6 | Prep: 5 min | Cook: 3 to 5 min Recipe by Chef Patty Mastracco, idofood.com Instructions Grill the Salmon Preheat a grill to medium-high heat. Coat the top of the California King Salmon fillets with a light layer of oil. Oil the grill grates. Grill the...
Salmon Cakes with Cherry Tomato Relish Serving Size: 4 | Prep: 20 min. | Cook: 5 min.Recipe by Chef Laura Kenny, Real Food Catering These Salmon Cakes with Cherry Tomato Relish are a fresh and flavorful way to enjoy California King Salmon. Made with tender salmon, crisp...
Foil-Wrapped Salmon with Garlic and Lemon Butter Serving Size: 2 Recipe by Chef Laura Kenny, Real Food Catering --> This elegant summer recipe pairs pan seared California King salmon with a creamy corn puree and fresh seasonal vegetables for a dish that feels both vibrant and refined. Romano...
Pan Seared Salmon with Corn, Eggplant and Peppers Serving Size: 4 Recipe by Chef Laura Kenny, Real Food Catering Instructions The Veggies Heat a large pan (cast iron is best) over medium-high heat. Add whole peppers and cook 1-2 minutes, until skins begin to color. Add oil and toss...
Foil-Wrapped Salmon with Garlic and Lemon Butter Serving Size: 4 Recipe by Chef Laura Kenny, Real Food Catering Instructions Fire up your grill or preheat oven to 400°F. Season salmon pieces with salt and pepper. In a small bowl, combine butter, sugar, lemon juice, garlic and herbs. Cut...
Cedar Plank Salmon with Miso Soy Glaze Serving Size: 2 Recipe by Chef Laura Kenny, Real Food Catering Instructions To prepare cedar plank, wash, oil and bake just the wood plank(s) for about 10 minutes to cure them. Heat grill to medium-high heat for indirect grilling. In a small...
Pan Seared Salmon with Cucumbers and Crème Fraîche Serving Size: 4 Recipe by Chef Laura Kenny, Real Food Catering Instructions Cucumbers and Crème Fraîche In a medium plastic container or flat-bottomed bowl, place a single layer of the cucumbers and sprinkle in some red onion, then sprinkle with salt....
Seared Salmon with Chive Mustard, Cabbage and Apple Slaw Serving Size: 2 Recipe adapted from award-winning chef and culinary entrepreneur, Kat Humphus. Courtesy of Catalina Offshore Products. Instructions Chive and Mustard Topping In a small mixing bowl, combine the dill, chives, garlic, shallot, butter, and Dijon mustard. Mix with...